Wednesday, September 15, 2010

Scary Ghostly Chips

so quick and easy to make and you can either use a sweet or spicy or whatever your heart desires as a topping on them!
Take either corn or flour tortillas, but I do suggest flour works the best and use cookie cutters to cut out shapes, such as ghosts or pumpkins or bats or whatever you would like to use!
I like to do some with sugar and cinnamon and some with dry packaged ranch dressing  or you can use whatever spices you like. 
Spray with some light oil on each and then sprinkle your topping on and bake until lightly browned and crispy.
Powdered sugar would be nice on the dessert ones too!

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